These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
This vegan gingerbread waffles recipe by It Doesn’t Taste Like Chicken features rich flavors of molasses, apple cider vinegar, pumpkin pie spice, and a touch of vanilla extract. These waffles promise a warm and flavorful breakfast that captures the essence of the holiday season.
These delightful mini raw cheesecakes by Veggies Don’t Bite, features a nutty base of macadamia, walnuts, pecans, and dates. The creamy filling is made with cashews, coconut oil, a variety of non-refined sugars, and a touch of cinnamon, adding a burst of exquisite flavors. Topped with a luscious vanilla-flavored whipped coconut cream.