This vegan gingerbread waffles recipe by It Doesn’t Taste Like Chicken features rich flavors of molasses, apple cider vinegar, pumpkin pie spice, and a touch of vanilla extract. These waffles promise a warm and flavorful breakfast that captures the essence of the holiday season.
Savor the warmth of autumn with Wallflower Kitchen’s Vegan Pumpkin Spice Muffins. These deliciously moist muffins are infused with the rich blend of cinnamon, pumpkin spice mix, and studded with tempting dark chocolate chips.
Gluten-free vegan peach cobbler by Veggies Don’t Bite, where succulent peaches meet a gluten-free, buttery topping crafted from oats and almond flour, sweetened with maple syrup and a hint of apple cider vinegar.