These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
Menu
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Indulge in the regal delight of Full of Plants‘ Vegan King Cake (Galette des Rois). Crafted with almond flour, ground flax seeds, and a touch of vanilla extract, all enveloped in flaky puff pastry.
This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.
This plant-based biscotti recipe by The Plant Based School is infused with the zesty essence of lemon and orange, a touch of vanilla extract, and the richness of almonds and with suggested variations for your personal touch.
The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.
This brownie recipe from Vegan Treats Blogger is infused with pumpkin purée, vanilla extract, chocolate bits, and rich cocoa powder. These brownies promise a delightful and indulgent spin on the classic chocolate fudge.
Enjoy Minimalist Baker’s Pumpkin Chocolate Chip Muffins. Packed with pumpkin puree, vanilla extract, cinnamon, chocolate chips, and a flaxseed meal as an egg replacement. These muffins are a simple and delicious autumn delight.