This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
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This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.
This vegan peach crumb cake by Elephantastic Vegan is a simple yet versatile delight crafted from stable ingredients and featuring the goodness of fresh peaches.
Jessica in the Kitchen‘s moist and spicy vegan pumpkin sheet cake, enriched with pumpkin purée and warming pumpkin pie spices. Crowned with a delectable vegan cream cheese frosting.
Vegan Lemon Poppy Seed Cake by Rainbow Plant Life is layered with a unique blackberries-ginger jam and enveloped in a velvety vegan cream cheese covering. This dessert offers a harmonious blend of zesty lemon, nutty poppy seeds, and the richness of blackberries and ginger.
Experience the delightful essence of spring with Rainbow Plant Life‘s light and airy cake, featuring lilac sweetness and zesty lemon. Topped with a refreshing lemon glaze and delicate lilac flowers.