Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
Indulge in the delightful flavors of this Loving It Vegan cheesecake with a gingersnap cookie base and a creamy filling made from cashews, pumpkin puree, coconut milk, and a special blend of pumpkin spices. Drizzled with a caramel sauce and crushed pecans.
This simple yet tantalizing cheesecake is created by It Doesn’t Taste Like Chicken. Featuring a cookie base and a luscious filling made from cashew nuts, pumpkin puree, and an enticing blend of spices.