Coconut Yogurt

Vegan Lemon Pound Cake with Lemon Glazing

This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.

Signature Ingredients: Coconut Yogurt, Lemon

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Image by Minimalist Baker

Vegan Matcha Swirl Cheesecake

This no-bake vegan matcha swirl cheesecake from Minimalist Baker is prepared with rich, protein-packed cashew nuts and a creamy coconut filling. This dessert offers a perfect blend of flavors between the sweet base, crafted from dates and walnuts, and the creamy, tangy, and earthy matcha swirl filling.

Signature Ingredients: Cashew nuts, Coconut Milk, Coconut oil, Coconut Yogurt, Dates, Lemon, Matcha, Vanilla Extract, Walnuts

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Image by Rainbow Plant Life

Vegan Lilac Lemon Cake

Experience the delightful essence of spring with Rainbow Plant Life‘s light and airy cake, featuring lilac sweetness and zesty lemon. Topped with a refreshing lemon glaze and delicate lilac flowers.

Signature Ingredients: Aquafaba, Coconut Yogurt, Lemon, Lilac, Vanilla Extract

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Image by Minimalist Baker

No-Bake Vegan Cheesecake Cups

This deliciously and quick 5-minute cheesecake from Minimalist Baker, features a luscious blend of cashews, coconut yogurt, lemon juice and naturally sweetened with maple syrup. With a granola base and fruits of your choice, this cheesecake offers a delightful and customizable dessert experience.

Signature Ingredients: Cashew nuts, Coconut Yogurt, Fruit, Granola, Lemon, Maple Syrup

Get recipe from Minimalist Baker