These raw vegan coffee cupcakes by The Loopy Whisk feature a crunchy base and a silky, coffee-infused filling, making for a delicious no-bake treat.
These raw vegan coffee cupcakes by The Loopy Whisk feature a crunchy base and a silky, coffee-infused filling, making for a delicious no-bake treat.
This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.
This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.
This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
This Chocolate Orange Vegan Christmas Pudding by Wallflower Kitchen is a festive twist on the traditional Christmas pudding. It features warm flavours of spices, dark chocolate and brandy with a kick of zesty orange. Sweeten with various dried fruit and dark brown sugar. A decadent dessert for Christmas.
The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.
This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.
This plant-based biscotti recipe by The Plant Based School is infused with the zesty essence of lemon and orange, a touch of vanilla extract, and the richness of almonds and with suggested variations for your personal touch.