Fruit

Vegan Christmas Fruit Cake

This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.

Vegan Panforte – Italian Chocolate Christmas Cake

Indulge in the rich flavors of the season with Wallflower Kitchen‘s Vegan Panforte – a luscious Italian chocolate Christmas cake. Packed with nuts, dried fruits, and a blend of warm spices. This delightful dessert, sweetened with maple syrup and brown sugar, is perfect for the holiday season.

Melomakarona Recipe

Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.

Chocolate Orange Vegan Christmas Pudding

This Chocolate Orange Vegan Christmas Pudding by Wallflower Kitchen is a festive twist on the traditional Christmas pudding. It features warm flavours of spices, dark chocolate and brandy with a kick of zesty orange. Sweeten with various dried fruit and dark brown sugar. A decadent dessert for Christmas.

Easy Crostata

The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.

Apple Cinnamon Rolls

This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.

Biscotti Recipe

This plant-based biscotti recipe by The Plant Based School is infused with the zesty essence of lemon and orange, a touch of vanilla extract, and the richness of almonds and with suggested variations for your personal touch.

Pear Cake

The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.

Vegan Matcha Swirl Cheesecake

This no-bake vegan matcha swirl cheesecake from Minimalist Baker is prepared with rich, protein-packed cashew nuts and a creamy coconut filling. This dessert offers a perfect blend of flavors between the sweet base, crafted from dates and walnuts, and the creamy, tangy, and earthy matcha swirl filling.

Bloody Cups for Halloween

These chillingly delicious cups recipe by Elephantastic Vegan are crafted with just three simple ingredients—chocolate, raspberries, and a drizzle of sweet syrup like rice syrup, maple, or agave. Perfect for Halloween festivities.