Coconut Milk

Vegan Crème Brûlée

Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.

Signature Ingredients: Agar Agar, Coconut Milk, Vanilla Bean

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Image by Minimalist Baker

Vegan Matcha Swirl Cheesecake

This no-bake vegan matcha swirl cheesecake from Minimalist Baker is prepared with rich, protein-packed cashew nuts and a creamy coconut filling. This dessert offers a perfect blend of flavors between the sweet base, crafted from dates and walnuts, and the creamy, tangy, and earthy matcha swirl filling.

Signature Ingredients: Cashew nuts, Coconut Milk, Coconut oil, Coconut Yogurt, Dates, Lemon, Matcha, Vanilla Extract, Walnuts

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Image by Loving It Vegan

Vegan Pumpkin Cheesecake

Indulge in the delightful flavors of this Loving It Vegan cheesecake with a gingersnap cookie base and a creamy filling made from cashews, pumpkin puree, coconut milk, and a special blend of pumpkin spices. Drizzled with a caramel sauce and crushed pecans.

Signature Ingredients: Allspice, Brown Sugar, Cashew nuts, Cinnamon, Cloves, Coconut Milk, Coconut oil, Ginger, Gingersnap Cookies, Nutmeg, Pecans, Pumpkin Purée

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