This creamy peanut butter goodness by Jessica in the Kitchen combines velvety peanut butter, luscious coconut cream and cream cheese. All of which is nestled in an Oreo crust topped with Reese’s peanut butter cups and coconut whipped cream.
Savor the delightful convenience of these cheesecake cups by Plantiful Bakery, featuring a Lotus Biscoff cookie base and a creamy filling made from cashews, coconut cream, and Lotus Biscoff spread. Topped with a luscious layer of Lotus Biscoff spread and coconut whipped cream.
Indulge in the delightful flavors of this Loving It Vegan cheesecake with a gingersnap cookie base and a creamy filling made from cashews, pumpkin puree, coconut milk, and a special blend of pumpkin spices. Drizzled with a caramel sauce and crushed pecans.
This simple yet tantalizing cheesecake is created by It Doesn’t Taste Like Chicken. Featuring a cookie base and a luscious filling made from cashew nuts, pumpkin puree, and an enticing blend of spices.
Velvety and creamy delight, this baked cheesecake from Loving It Vegan features a Golden Oreo base and a luscious filling made with coconut cream, cashew nuts, lemon, and vanilla.