Vegan Peppermint Bark
These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
Vegan Walnut Crescent Cookies
These melt-in-your-mouth Vegan Walnut Crescent Cookies by Plantiful Bakery are made with a delightful blend of walnuts, icing sugar, and vanilla.
Vegan Christmas Fruit Cake
This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Vegan Panforte – Italian Chocolate Christmas Cake
Indulge in the rich flavors of the season with Wallflower Kitchen‘s Vegan Panforte – a luscious Italian chocolate Christmas cake. Packed with nuts, dried fruits, and a blend of warm spices. This delightful dessert, sweetened with maple syrup and brown sugar, is perfect for the holiday season.
Melomakarona Recipe
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
Almond Flour Sugar Cookies
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
No-Bake Peanut Butter Pie
This creamy peanut butter goodness by Jessica in the Kitchen combines velvety peanut butter, luscious coconut cream and cream cheese. All of which is nestled in an Oreo crust topped with Reese’s peanut butter cups and coconut whipped cream.
Easy Vegan Pecan Pie
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Creamy Pumpkin & Chocolate Cheesecake
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star […]
Vegan Crème Brûlée
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.