These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.
These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
This simple vegan raspberry ice cream sandwiches, are a perfect and refreshing summer dessert crafted by The Loopy Whisk. Featuring a light and airy vegan vanilla sponge, these sandwiches are filled with a no-churn vegan raspberry ice cream made with frozen raspberries and vegan condensed milk.
Refined sugar-free baked cheesecake from Minimalist Baker with a wholesome base crafted from almonds, oats, coconut oil, and naturally sweetened with maple syrup. The creamy filling, made with cashew nuts, coconut cream, maple syrup, and lemon juice, is complemented by a delightful layer of strawberry purée.
Experience the delectable Czech-inspired baked cheesecake bars by Plantiful Bakery, a delightful blend of brownie and cheesecake. With a tempting chocolate streusel surrounding a creamy, vanilla tofu filling at its center.