Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
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Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.
Easy and timeless vegan butter cookies recipe by Loving It Vegan. Made from simple ingredients, these cookies are irresistibly soft, buttery, and melt-in-your-mouth delicious.
This nostalgic vegan apple fritter rings by Elephantastic Vegan. These deep fried fritters are made from apples and a batter of flour and sparkling water paired with a heavenly almond maple sauce.
This simple vegan raspberry ice cream sandwiches, are a perfect and refreshing summer dessert crafted by The Loopy Whisk. Featuring a light and airy vegan vanilla sponge, these sandwiches are filled with a no-churn vegan raspberry ice cream made with frozen raspberries and vegan condensed milk.
Gluten-free vegan peach cobbler by Veggies Don’t Bite, where succulent peaches meet a gluten-free, buttery topping crafted from oats and almond flour, sweetened with maple syrup and a hint of apple cider vinegar.
Vegan Lemon Poppy Seed Cake by Rainbow Plant Life is layered with a unique blackberries-ginger jam and enveloped in a velvety vegan cream cheese covering. This dessert offers a harmonious blend of zesty lemon, nutty poppy seeds, and the richness of blackberries and ginger.
Refined sugar-free baked cheesecake from Minimalist Baker with a wholesome base crafted from almonds, oats, coconut oil, and naturally sweetened with maple syrup. The creamy filling, made with cashew nuts, coconut cream, maple syrup, and lemon juice, is complemented by a delightful layer of strawberry purée.
This deliciously and quick 5-minute cheesecake from Minimalist Baker, features a luscious blend of cashews, coconut yogurt, lemon juice and naturally sweetened with maple syrup. With a granola base and fruits of your choice, this cheesecake offers a delightful and customizable dessert experience.