These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These raw vegan coffee cupcakes by The Loopy Whisk feature a crunchy base and a silky, coffee-infused filling, making for a delicious no-bake treat.
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
Indulge in the regal delight of Full of Plants‘ Vegan King Cake (Galette des Rois). Crafted with almond flour, ground flax seeds, and a touch of vanilla extract, all enveloped in flaky puff pastry.
The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.
This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.
This plant-based biscotti recipe by The Plant Based School is infused with the zesty essence of lemon and orange, a touch of vanilla extract, and the richness of almonds and with suggested variations for your personal touch.