These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.
This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.
The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.
The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.
These chillingly delicious cups recipe by Elephantastic Vegan are crafted with just three simple ingredients—chocolate, raspberries, and a drizzle of sweet syrup like rice syrup, maple, or agave. Perfect for Halloween festivities.
This brownie recipe from Vegan Treats Blogger is infused with pumpkin purée, vanilla extract, chocolate bits, and rich cocoa powder. These brownies promise a delightful and indulgent spin on the classic chocolate fudge.
This vegan gingerbread waffles recipe by It Doesn’t Taste Like Chicken features rich flavors of molasses, apple cider vinegar, pumpkin pie spice, and a touch of vanilla extract. These waffles promise a warm and flavorful breakfast that captures the essence of the holiday season.
Savor the warmth of autumn with Wallflower Kitchen’s Vegan Pumpkin Spice Muffins. These deliciously moist muffins are infused with the rich blend of cinnamon, pumpkin spice mix, and studded with tempting dark chocolate chips.
Easy and timeless vegan butter cookies recipe by Loving It Vegan. Made from simple ingredients, these cookies are irresistibly soft, buttery, and melt-in-your-mouth delicious.