Italian

Vegan Panforte – Italian Chocolate Christmas Cake

Indulge in the rich flavors of the season with Wallflower Kitchen‘s Vegan Panforte – a luscious Italian chocolate Christmas cake. Packed with nuts, dried fruits, and a blend of warm spices. This delightful dessert, sweetened with maple syrup and brown sugar, is perfect for the holiday season.

Easy Crostata

The simplicity of The Plant Based School‘s Easy Crostata is made using a harmonious mix of lemon zest, apricot jam, vanilla extract, and stable ingredients. This dessert is both easy to make and versatile, offering a canvas for creative variations suggested by the author.

Biscotti Recipe

This plant-based biscotti recipe by The Plant Based School is infused with the zesty essence of lemon and orange, a touch of vanilla extract, and the richness of almonds and with suggested variations for your personal touch.