Cakes

Vegan Chocolate Thumbprint Cookies

These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.

Signature Ingredients: Almond Flour, Chocolate, Cocoa, Coconut oil

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Image by Vegan Treats Blogger

Soft Vegan Lemon Raspberry Cake

This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.

Signature Ingredients: Lemon, Raspberries

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Image by The Conscious Plant Kitchen

Vegan Lemon Pound Cake with Lemon Glazing

This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.

Signature Ingredients: Coconut Yogurt, Lemon

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Image by Plantiful Bakery

Vegan Christmas Fruit Cake

This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.

Signature Ingredients: Chocolate, Cinnamon, Dried fruit, Icing sugar, Lemon

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Image by Wallflower Kitchen

Vegan Panforte – Italian Chocolate Christmas Cake

Indulge in the rich flavors of the season with Wallflower Kitchen‘s Vegan Panforte – a luscious Italian chocolate Christmas cake. Packed with nuts, dried fruits, and a blend of warm spices. This delightful dessert, sweetened with maple syrup and brown sugar, is perfect for the holiday season.

Signature Ingredients: Almonds, Brown Sugar, Cacao, Candied Citrus Peel, Cinnamon, Dried fruit, Hazelnuts, Macadamia, Maple Syrup, Mixed Spice, Olive oil

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Image by Jessica in the Kitchen

No-Bake Peanut Butter Pie

This creamy peanut butter goodness by Jessica in the Kitchen combines velvety peanut butter, luscious coconut cream and cream cheese. All of which is nestled in an Oreo crust topped with Reese’s peanut butter cups and coconut whipped cream.

Signature Ingredients: Coconut Cream, Icing sugar, Oreo, Reese's Peanut Butter Cups, Vanilla Extract, Vegan Butter, Vegan Cream Cheese

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Image by Full of Plants

Creamy Pumpkin & Chocolate Cheesecake

Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.

Signature Ingredients: Almond Flour, Cashew nuts, Chocolate, Cinnamon, Ginger, Nutmeg, Oat Flour

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Image by The Plant Based School

Pear Cake

The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.

Signature Ingredients: Cinnamon, Pear, Vanilla Extract

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Image by Minimalist Baker

Vegan Matcha Swirl Cheesecake

This no-bake vegan matcha swirl cheesecake from Minimalist Baker is prepared with rich, protein-packed cashew nuts and a creamy coconut filling. This dessert offers a perfect blend of flavors between the sweet base, crafted from dates and walnuts, and the creamy, tangy, and earthy matcha swirl filling.

Signature Ingredients: Cashew nuts, Coconut Milk, Coconut oil, Coconut Yogurt, Dates, Lemon, Matcha, Vanilla Extract, Walnuts

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Image by Elephantastic Vegan

Vegan Peach Crumb Cake

This vegan peach crumb cake by Elephantastic Vegan is a simple yet versatile delight crafted from stable ingredients and featuring the goodness of fresh peaches.

Signature Ingredients: Coconut oil, Peaches

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