Vegan Cheesecake with Caramel Fudge Sauce

This no-bake cheesecake by Loving It Vegan features a base made from macadamia nuts, dates, and desiccated coconut. The creamy filling, crafted from cashew nuts, maple syrup, coconut oil, lemon juice, and vanilla extract, is perfectly complemented by a decadent caramel fudge sauce made with coconut butter.