These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These raw vegan coffee cupcakes by The Loopy Whisk feature a crunchy base and a silky, coffee-infused filling, making for a delicious no-bake treat.
These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.
This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.
This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.
These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.