This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.
This Vegan Lemon Raspberry Cake by Vegan Treats Blogger combines zesty lemon with sweet raspberries for a refreshing summer treat.
This Vegan Lemon Pound Cake by The Conscious Plant Kitchen is a zesty, moist cake with lemon juice, zest, and a sweet lemon glaze, made entirely from plant-based ingredients.
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
Easy and timeless vegan butter cookies recipe by Loving It Vegan. Made from simple ingredients, these cookies are irresistibly soft, buttery, and melt-in-your-mouth delicious.
Vegan Lemon Poppy Seed Cake by Rainbow Plant Life is layered with a unique blackberries-ginger jam and enveloped in a velvety vegan cream cheese covering. This dessert offers a harmonious blend of zesty lemon, nutty poppy seeds, and the richness of blackberries and ginger.
Experience the delightful essence of spring with Rainbow Plant Life‘s light and airy cake, featuring lilac sweetness and zesty lemon. Topped with a refreshing lemon glaze and delicate lilac flowers.
Refined sugar-free baked cheesecake from Minimalist Baker with a wholesome base crafted from almonds, oats, coconut oil, and naturally sweetened with maple syrup. The creamy filling, made with cashew nuts, coconut cream, maple syrup, and lemon juice, is complemented by a delightful layer of strawberry purée.
This deliciously and quick 5-minute cheesecake from Minimalist Baker, features a luscious blend of cashews, coconut yogurt, lemon juice and naturally sweetened with maple syrup. With a granola base and fruits of your choice, this cheesecake offers a delightful and customizable dessert experience.
This natural sweetened and refreshing pudding by Veggies Don’t Bite, is crafted with a creamy blend of cashew nuts, coconut cream, zesty lemon juice and enhanced with the essence of vanilla bean. Topped with a delightful blackberry and mint compote.
Experience the delectable Czech-inspired baked cheesecake bars by Plantiful Bakery, a delightful blend of brownie and cheesecake. With a tempting chocolate streusel surrounding a creamy, vanilla tofu filling at its center.