Molasses

Vegan Gingerbread Waffles

This vegan gingerbread waffles recipe by It Doesn’t Taste Like Chicken features rich flavors of molasses, apple cider vinegar, pumpkin pie spice, and a touch of vanilla extract. These waffles promise a warm and flavorful breakfast that captures the essence of the holiday season.

Signature Ingredients: Apple cider vinegar, Molasses, Pumpkin Pie Spice, Vanilla Extract

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Image by Veggies Don’t Bite

Raw Churro Cheesecake Cups

These delightful mini raw cheesecakes by Veggies Don’t Bite, features a nutty base of macadamia, walnuts, pecans, and dates. The creamy filling is made with cashews, coconut oil, a variety of non-refined sugars, and a touch of cinnamon, adding a burst of exquisite flavors. Topped with a luscious vanilla-flavored whipped coconut cream.

Signature Ingredients: Cashew nuts, Cinnamon, Coconut oil, Coconut Sugar, Dates, Macadamia, Molasses, Pecans, Vanilla Bean, Walnuts

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