These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
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These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
Indulge in the regal delight of Full of Plants‘ Vegan King Cake (Galette des Rois). Crafted with almond flour, ground flax seeds, and a touch of vanilla extract, all enveloped in flaky puff pastry.
This Chocolate Orange Vegan Christmas Pudding by Wallflower Kitchen is a festive twist on the traditional Christmas pudding. It features warm flavours of spices, dark chocolate and brandy with a kick of zesty orange. Sweeten with various dried fruit and dark brown sugar. A decadent dessert for Christmas.