These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
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These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
This vegan peach crumb cake by Elephantastic Vegan is a simple yet versatile delight crafted from stable ingredients and featuring the goodness of fresh peaches.
Refined sugar-free baked cheesecake from Minimalist Baker with a wholesome base crafted from almonds, oats, coconut oil, and naturally sweetened with maple syrup. The creamy filling, made with cashew nuts, coconut cream, maple syrup, and lemon juice, is complemented by a delightful layer of strawberry purée.
These delightful mini raw cheesecakes by Veggies Don’t Bite, features a nutty base of macadamia, walnuts, pecans, and dates. The creamy filling is made with cashews, coconut oil, a variety of non-refined sugars, and a touch of cinnamon, adding a burst of exquisite flavors. Topped with a luscious vanilla-flavored whipped coconut cream.
Savor the delightful convenience of these cheesecake cups by Plantiful Bakery, featuring a Lotus Biscoff cookie base and a creamy filling made from cashews, coconut cream, and Lotus Biscoff spread. Topped with a luscious layer of Lotus Biscoff spread and coconut whipped cream.
This no-bake cheesecake by Loving It Vegan features a base made from macadamia nuts, dates, and desiccated coconut. The creamy filling, crafted from cashew nuts, maple syrup, coconut oil, lemon juice, and vanilla extract, is perfectly complemented by a decadent caramel fudge sauce made with coconut butter.
Indulge in the delightful flavors of this Loving It Vegan cheesecake with a gingersnap cookie base and a creamy filling made from cashews, pumpkin puree, coconut milk, and a special blend of pumpkin spices. Drizzled with a caramel sauce and crushed pecans.