This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
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This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
This Chocolate Orange Vegan Christmas Pudding by Wallflower Kitchen is a festive twist on the traditional Christmas pudding. It features warm flavours of spices, dark chocolate and brandy with a kick of zesty orange. Sweeten with various dried fruit and dark brown sugar. A decadent dessert for Christmas.
This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.
The Plant Based School‘s simple Pear Cake recipe is crafted with sweet, ripe pears and enhanced with the warmth of vanilla extract and cinnamon. This recipe is easy to make and suggests variations, inviting creativity in the kitchen.
Enjoy Minimalist Baker’s Pumpkin Chocolate Chip Muffins. Packed with pumpkin puree, vanilla extract, cinnamon, chocolate chips, and a flaxseed meal as an egg replacement. These muffins are a simple and delicious autumn delight.