These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
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These festive Vegan Peppermint Bark by Loving It Vegan are crafted with layers of velvety white and dark chocolate, infused with peppermint extract, and coconut oil, and topped with crushed peppermint candy canes.
This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
This Chocolate Orange Vegan Christmas Pudding by Wallflower Kitchen is a festive twist on the traditional Christmas pudding. It features warm flavours of spices, dark chocolate and brandy with a kick of zesty orange. Sweeten with various dried fruit and dark brown sugar. A decadent dessert for Christmas.
These chillingly delicious cups recipe by Elephantastic Vegan are crafted with just three simple ingredients—chocolate, raspberries, and a drizzle of sweet syrup like rice syrup, maple, or agave. Perfect for Halloween festivities.
This brownie recipe from Vegan Treats Blogger is infused with pumpkin purée, vanilla extract, chocolate bits, and rich cocoa powder. These brownies promise a delightful and indulgent spin on the classic chocolate fudge.
Savor the warmth of autumn with Wallflower Kitchen’s Vegan Pumpkin Spice Muffins. These deliciously moist muffins are infused with the rich blend of cinnamon, pumpkin spice mix, and studded with tempting dark chocolate chips.
Easy and timeless vegan butter cookies recipe by Loving It Vegan. Made from simple ingredients, these cookies are irresistibly soft, buttery, and melt-in-your-mouth delicious.
This rich and flavorful baked cheesecake from Rainbow Plant Life features a cocoa, hazelnut, and almond base, harmonizing perfectly with the rich and creamy chocolate filling. Topped with a cranberry-raspberry compote, adding a sweet and tangy twist to this irresistible dessert.