These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.
These vegan chocolate thumbprint cookies by The Loopy Whisk are rich, fudgy, and crumbly, featuring an irresistible chocolate fudge filling.
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
Indulge in the regal delight of Full of Plants‘ Vegan King Cake (Galette des Rois). Crafted with almond flour, ground flax seeds, and a touch of vanilla extract, all enveloped in flaky puff pastry.
Gluten-free vegan peach cobbler by Veggies Don’t Bite, where succulent peaches meet a gluten-free, buttery topping crafted from oats and almond flour, sweetened with maple syrup and a hint of apple cider vinegar.