Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
These gluten-free Almond Flour Sugar Cookies by The Conscious Plant Kitchen are infused with the warm essence of vanilla and cinnamon, and decorated with royal icing.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
Experience the creamy decadence of Full of Plants‘ Vegan Crème Brûlée. Crafted with full-fat coconut milk, agar agar powder, almond milk, and a touch of vanilla extract.
These chillingly delicious cups recipe by Elephantastic Vegan are crafted with just three simple ingredients—chocolate, raspberries, and a drizzle of sweet syrup like rice syrup, maple, or agave. Perfect for Halloween festivities.
Gluten-free vegan peach cobbler by Veggies Don’t Bite, where succulent peaches meet a gluten-free, buttery topping crafted from oats and almond flour, sweetened with maple syrup and a hint of apple cider vinegar.
Refined sugar-free baked cheesecake from Minimalist Baker with a wholesome base crafted from almonds, oats, coconut oil, and naturally sweetened with maple syrup. The creamy filling, made with cashew nuts, coconut cream, maple syrup, and lemon juice, is complemented by a delightful layer of strawberry purée.
This deliciously and quick 5-minute cheesecake from Minimalist Baker, features a luscious blend of cashews, coconut yogurt, lemon juice and naturally sweetened with maple syrup. With a granola base and fruits of your choice, this cheesecake offers a delightful and customizable dessert experience.
This natural sweetened and refreshing pudding by Veggies Don’t Bite, is crafted with a creamy blend of cashew nuts, coconut cream, zesty lemon juice and enhanced with the essence of vanilla bean. Topped with a delightful blackberry and mint compote.