These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These gluten-free vegan gingerbread cinnamon rolls by The Loopy Whisk are soft, moist, spiced with gingerbread flavors, and creamed with vegan cream cheese frosting.
These raw vegan coffee cupcakes by The Loopy Whisk feature a crunchy base and a silky, coffee-infused filling, making for a delicious no-bake treat.
This Vegan Christmas Fruit Cake by Plantiful Bakery is bursting with holiday flavors of dried fruits, warm cinnamon, and crunchy nuts, all enveloped in a luscious layer of dark chocolate.
Experience the festive joy of Greek Christmas with Veggies Don’t Bite’s Melomakarona (Greek Christmas cookies). These gluten-free cookies are enriched with walnuts, cinnamon, and a delightful blend of spices, bringing the season’s essence to your taste buds.
This warm and rich vegan pecan pie by It Doesn’t Taste Like Chicken is crafted with luscious pecans, a touch of bourbon, and a hint of cinnamon, all nestled in a homemade pie crust.
Designed for dessert enthusiasts with a penchant for the technical side of baking. This baked cheesecake recipe by Full of Plants features a base crafted from almond and oat flour. The cheesecake boasts three tantalizing layers—a decadent chocolate ganache, a velvety vanilla layer, and a spiced pumpkin layer with each featuring cashew as the star ingredient.
This vegan apple cinnamon rolls recipe by The Plant Based School‘s features a luscious blend of apples, brown sugar, and cinnamon and drizzled with vanilla icing.
Enjoy Minimalist Baker’s Pumpkin Chocolate Chip Muffins. Packed with pumpkin puree, vanilla extract, cinnamon, chocolate chips, and a flaxseed meal as an egg replacement. These muffins are a simple and delicious autumn delight.
This vegan gingerbread waffles recipe by It Doesn’t Taste Like Chicken features rich flavors of molasses, apple cider vinegar, pumpkin pie spice, and a touch of vanilla extract. These waffles promise a warm and flavorful breakfast that captures the essence of the holiday season.
Savor the warmth of autumn with Wallflower Kitchen’s Vegan Pumpkin Spice Muffins. These deliciously moist muffins are infused with the rich blend of cinnamon, pumpkin spice mix, and studded with tempting dark chocolate chips.